Avenyn
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 15%
Ingredients
- Pierre Ferrand Orange Curaçao — 2 oz (60 ml)
- Chartreuse Liqueur du 9 Centenaire — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Orange Bitters by Angostura — 4 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into a chilled glass.
A cocktail with orange curaçao and chartreuse.
Updated
Same Base
Same Method
Same Glass
Popular
Other · Shake · A-Z: A · Catalog