Aviator #1
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 19%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Giffard Noir de Bourgogne Cassis — ¼ oz (7.5 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Fine strain into chilled glass.
- POUR cassis into centre of drink (it should sink).
A cocktail with a vibrant flavor and cassis in the center.
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