Aviator #2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 16%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
- Dubonnet Red — 1 oz (30 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest twist.
A cocktail with gin and vermouth.
Updated