Aviation Cocktail (Difford's recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist (& optional sugar rim)
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1¾ oz (52.5 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
- Crème de violette liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Chilled water (omit if using wet ice) — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist & optional sugar rim if desired.
A classic cocktail with floral and citrus notes.
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