Avenue San Martin

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Rocks glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 19%

Ingredients

• BarSol Mosto Verde Italia Pisco — 1½ oz (45 ml)
• Amaro CioCiaro liqueur — ½ oz (15 ml)
• Honey — 2 spoon
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Ginger sugar syrup — 0 oz (2.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with pisco and amaro.

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