Autumn at the Abbey
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Cinnamon Stick or two pinches of Cinnamon
- ABV: 13%
Ingredients
- Bénédictine D.O.M — ¾ oz (22.5 ml)
- Green (Verte) Chartreuse liqueur — ¼ oz (7.5 ml)
- Apple juice — 1½ oz (45 ml)
- Cognac — 1½ oz (45 ml)
How to make it
- Shake all ingredients with ice.
- Strain into a chilled glass.
- Garnish with a cinnamon stick or two pinches of cinnamon.
A cocktail with apple juice and cognac.
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