Atta Boy Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 23%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Giffard Grenadine syrup — 0 oz (1.2 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with orange zest twist.
A cocktail with gin and dry vermouth.
Updated
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