Aunt Emily
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist or apricot wedge on rim
- ABV: 22%
Ingredients
- Rutte Dry Gin — ¾ oz (22.5 ml)
- Avallen Calvados — ¾ oz (22.5 ml)
- De Kuyper Apricot Brandy liqueur — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
A light cocktail with fruity notes.
Updated
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Gin · Shake · A-Z: A · Catalog