Astor Hotel Special

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: cocktail glass
• Ice: ice
• ABV: 21%

Ingredients

• Cognac — 2 oz (60 ml)
• Lemon Juice — ¾ oz (22.5 ml)
• Maraschino Liquor — ¾ oz (22.5 ml)
• Egg White — 1 pcs
• rinse a glass with absinthe

How to make it

1. Dry-shake, add ice and shake.
2. Strain into absinthe rinsed glass.

A cocktail with cognac and egg white.

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