Artillery
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Cocktail glass
- Ice: Use ice for stirring.
- Garnish: No garnish required.
- ABV: 23%
Ingredients
- Sweet Vermouth — ¼ oz (7.5 ml)
- Gin — 1½ oz (45 ml)
- Bitters — 2 dashes
How to make it
- Step 1: Pour gin into the mixing glass.
- Step 2: Add sweet vermouth.
- Step 3: Add bitters.
- Step 4: Fill the glass with ice.
- Step 5: Stir the ingredients with a bar spoon.
- Step 6: Strain the cocktail into a cocktail glass.
- Step 7: Serve.
The Artillery cocktail is a classic drink featuring a harmonious blend of gin and sweet vermouth, with a hint of bitterness from the bitters.
The story
The Artillery cocktail is believed to have originated in the early 20th century, with its first known appearance in the 1930s. It gained popularity due to its simplicity and the classic combination of gin and sweet vermouth, appealing to those who enjoy a dry, herbal drink. Its name evokes a sense of strength and precision, aligning with the cocktail's robust character.
How it tastes
The Artillery offers a balanced profile of herbal sweetness from the sweet vermouth, complemented by the botanical notes of gin. The bitters add depth and complexity, making it a versatile drink suitable for pre-dinner or evening sipping.
Getting it right
The key to a well-made Artillery lies in the proper stirring technique. Stirring with ice not only chills the drink but also dilutes it just enough to harmonize the flavors. Over-stirring can lead to excessive dilution, while under-stirring may result in a too-strong drink.
Variations
- Artillery #2 — This variation replaces sweet vermouth with dry vermouth, offering a drier taste profile.
- French Artillery — Incorporates a splash of absinthe for an anise flavor, enhancing the complexity.
Substitutions
- Sweet Vermouth — If sweet vermouth is unavailable, you can use a mixture of red wine and a splash of simple syrup.
- Bitters — Angostura bitters can be substituted with orange bitters for a different aromatic profile.
Questions
- What type of gin is best for an Artillery?
- A London Dry gin is typically recommended for its crisp and juniper-forward flavor, but any quality gin can work.
- Can I make an Artillery in advance?
- While it's best served fresh, you can prepare the mixture in advance and store it in the refrigerator, stirring with ice just before serving.
- Is the Artillery cocktail strong?
- With an ABV of 23%, the Artillery is moderately strong, making it a good choice for those who enjoy a spirit-forward drink.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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