Ascético
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 23%
Ingredients
- Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
- Riesling wine — ⅓ oz (10 ml)
- Elderflower syrup — ¼ oz (5 ml)
- Balsamic vinegar of Modena — 6 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with a lemon zest twist.
A light cocktail with rum and elderflower syrup.
Updated