Asian Mary

Name: Asian Mary
Yield: 1 cocktail
Ingredients: 3 slice Root ginger (thumbnail-sized slice); 3 pea Wasabi paste; 3 oz (90 ml) Ketel One Citroen Vodka; 1 spoon Soy Sauce; ½ oz (15 ml) Lemon juice (freshly squeezed); 4 oz (120 ml) Tomato Juice

Asian Mary cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Collins glass
Ice: Ice
Garnish: Lemongrass
ABV: 14%

Ingredients

Root ginger (thumbnail-sized slice) — 3 slice
Wasabi paste — 3 pea
Ketel One Citroen Vodka — 3 oz (90 ml)
Soy Sauce — 1 spoon
Lemon juice (freshly squeezed) — ½ oz (15 ml)
Tomato Juice — 4 oz (120 ml)

How to make it

MUDDLE ginger in base of shaker and add vodka.
Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved.
Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

A cocktail with ginger and wasabi.

Updated October 10, 2026