Asian Star
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Nick & Nora glass
- Ice: Wet ice
- Garnish: Lemon or Yuzu (if you can get it!)
- ABV: 18%
Ingredients
- Belvedere Rye Vodka — 2 oz (60 ml)
- Sake — 2 oz (60 ml)
- Yuzu juice — 1 oz (30 ml)
- Lemon bitters — 2 dash
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — 1 Splash
How to make it
- Mix all ingredients with wet ice in a shaker.
- Strain into glass.
An exotic cocktail with yuzu and vodka.
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