Asian Pear Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Pear slice
- ABV: 7%
Ingredients
- Sake — 2 oz (60 ml)
- Pear & cognac liqueur — ¼ oz (7.5 ml)
- Poire William eau-de-vie — ½ oz (15 ml)
- Pear juice (freshly pressed) — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A light cocktail with pear and sake.
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