Asian Ginger Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Fresh ginger slice
- ABV: 18%
Ingredients
- Root ginger (thumbnail-sized slice) — 2 slice
- Sake — 2¼ oz (67.5 ml)
- Ketel One Vodka — 1½ oz (45 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- MUDDLE ginger in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A fragrant cocktail with ginger and sake.
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