Arte de Volar
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime zest twist
- ABV: 19%
Ingredients
- Patrón Silver blanco tequila — 2 oz (60 ml)
- Crème de violette liqueur — ¼ oz (7.5 ml)
- Lavender sugar syrup — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Sugar syrup — 0 oz (2.5 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A delicate cocktail with tequila and floral syrup.
Updated
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