Artichoke Hold
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Crushed ice
- Garnish: Mint sprigs bouquet
- ABV: 14%
Ingredients
- Overproof pot still rum — ¾ oz (22.5 ml)
- Cynar or other carciofo amaro — ¾ oz (22.5 ml)
- St. Germain Elderflower Liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Giffard Orgeat Syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into a glass filled with crushed ice.
A refreshing cocktail with artichoke liqueur.
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