Arsenic & Old Lace
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 22%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Martini Bianco vermouth — 1 oz (30 ml)
- La Fée Parisienne absinthe — 0 oz (2.5 ml)
- Crème de violette liqueur — 0 oz (2.5 ml)
- Chilled water — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice and strain into chilled glass.
- Strain into a chilled glass.
An elegant cocktail with floral notes.
Updated