Arsenic & Old Lace GW

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 23%

Ingredients

• Gin — 2 oz (60 ml)
• Absinthe verte — 0 oz (2.5 ml)
• Crème de violette liqueur — 0 oz (2.5 ml)
• Bianco vermouth — 1½ oz (45 ml)

How to make it

1. Add all ingredients shake with ice.
2. Strain into chilled glass.

An elegant cocktail with gin and absinthe.

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