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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Rosemary sprig
- ABV: 16%
Ingredients
- Bacardi Carta Blanca light rum — 1⅓ oz (40 ml)
- Pallini Limoncello liqueur — ⅓ oz (10 ml)
- Bittersweet orange-red aperitivo — ⅓ oz (10 ml)
- Lychee juice drink — 1⅓ oz (40 ml)
- Orange marmalade — 1⁄2 spoon
- Rosemary sprig — 1 sprig
How to make it
- Muddle rosemary.
- Add bar spoon Seville orange marmalade.
- Add remaining ingredients.
- Shake well with good quality ice.
- Double strain in a chilled coupe glass and garnish with rosemary sprig.
A cocktail with rosemary and limoncello liqueur.
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