Arsenal No. 14

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Maraschino cherry
• ABV: 25%

Ingredients

• Mezcal — 1½ oz (45 ml)
• Cherry Heering cherry brandy liqueur — ½ oz (15 ml)
• Carpano Antica Formula Vermouth — ½ oz (15 ml)
• Fee Brothers Cherry bitters — 2 dash
• Angostura Aromatic Bitters — 2 dash
• Syrup from Luxardo Maraschino Cherries — 1 whole

How to make it

1. Shake all liquid ingredients with ice.
2. Strain into chilled coupe glass.

A fragrant cocktail with Mexican mezcal.

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