Apricot Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 18%
Ingredients
- Apricot jam (preserve) — 2 spoon
- Bourbon whiskey — 1½ oz (45 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Apple juice — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- STIR apricot jam (preserve) with bourbon until it dissolves.
- Add other ingredients.
- SHAKE with ice and fine strain into ice-filled glass.
A cocktail with apricot jam and bourbon.
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