Apple & Caorunn
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist & dehydrated apple slice
- ABV: 10%
Ingredients
- Caorunn Gin (cinnamon infused) — 1½ oz (45 ml)
- Apple juice — 2 oz (60 ml)
- Orange juice (freshly squeezed) — 2 oz (60 ml)
- De Kuyper Triple Sec (40%) — ⅔ oz (20 ml)
- Blackcurrant / cassis sugar syrup — ⅓ oz (10 ml)
How to make it
- Blend all ingredients.
- Add ice to the blender.
- Pour into an Old-fashioned glass.
A blended cocktail with apple and orange.
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