Apple Crumble Cocktail #2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dust with cinnamon powder
- ABV: 8%
Ingredients
- Tuaca liqueur — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Apple juice — 2 oz (60 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with cinnamon powder.
A sweet cocktail with Tuaca liqueur and apple juice.
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