Apple Pie Shot
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Shot glass
- Ice: Ice
- Garnish: Dust with cinnamon powder
- ABV: 12%
Ingredients
- Apple Schnapps liqueur — 1 oz (30 ml)
- Hazelnut liqueur — ½ oz (15 ml)
- Single cream / half-and-half — ¼ oz (7.5 ml)
How to make it
- SHAKE first 2 ingredients with ice.
- Strain into chilled shot glass.
- FLOAT cream on drink by carefully pouring over the back of a spoon.
A shot with the flavor of apple pie and cream.
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