Applejack Rabbit
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Jam jar glass
- Ice: Ice
- Garnish: Cinnamon stick and dust with freshly grated cinnamon
- ABV: 13%
Ingredients
- Applejack brandy Bottled-in-Bond (50% alc./vol) — 1½ oz (45 ml)
- Maple syrup — ½ oz (15 ml)
- Orange juice (freshly squeezed) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled jar.
A refreshing cocktail with apple brandy.
Updated
Same Base
- Apples 'N' Pears
- Apples to Oranges Cocktail
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- April Shower
- Art de Vivre (Art of Living)
- Asian Pear Cocktail
Same Method
Same Glass
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Holidays
Brandy · Shake · A-Z: A · Catalog