Apricot Fizz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lemon wedge
• ABV: 11%

Ingredients

• De Kuyper Apricot Brandy liqueur — 2 oz (60 ml)
• Orange juice (freshly squeezed) — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Soda from siphon — Top up with

How to make it

1. SHAKE first three ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with soda water.

A refreshing cocktail with apricot brandy and soda.

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Holidays

• St Stephen's Day (Hungary)

Brandy · Shake · A-Z: A · Catalog

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