Apples to Oranges Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 26%

Ingredients

• Avallen Calvados — 1 oz (30 ml)
• Bourbon whiskey — 1 oz (30 ml)
• Martini Extra Dry vermouth — ¾ oz (22.5 ml)
• Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
• Combier Elixir — 3 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with an orange zest twist.

A cocktail with apple calvados and bourbon.

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