Apple Crumble Cocktail #1
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Apple wedge
- ABV: 18%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
- Butterscotch liqueur — ¼ oz (7.5 ml)
- Apple juice — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with apple wedge.
A refreshing cocktail with apple flavor and hints of whisky.
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Whiskey · Shake · A-Z: A · Catalog