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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: With ice
- Garnish: Optional sugar rim with apple wedge on rim or float dehydrated apple slice
- ABV: 18%
Ingredients
- Avallen Calvados — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Apple Schnapps liqueur (optional) — ⅓ oz (10 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled coupe glass.
A cocktail with apple brandy and triple sec.
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Brandy · Shake · A-Z: A · Catalog