Apple Blossom Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Apple wedge on rim or float dehydrated apple slice
• ABV: 21%

Ingredients

• Avallen Calvados — 1⅔ oz (50 ml)
• Martini Rosso sweet vermouth — 1⅔ oz (50 ml)
• Orange Bitters by Angostura — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A delicate cocktail with apple and sweet notes.

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Brandy · Stir · A-Z: A · Catalog

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