Apple Buck
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: With ice
- Garnish: Apple wedge
- ABV: 11%
Ingredients
- Avallen Calvados — 1½ oz (45 ml)
- Sour apple liqueur — ½ oz (15 ml)
- Apple juice — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Thomas Henry Ginger Ale — Top up with
How to make it
- SHAKE first four ingredients with ice and strain into ice-filled glass.
- TOP with ginger ale.
A refreshing cocktail with apple and ginger ale.
Updated
Same Base
- Apple Cart
- Apple & Custard Cocktail
- Apple Jack (by Sasha Petraske)
- Apple Jack Rabbit (Savoy)
- Apple Of One's Eye
- Apple & Spice
Same Method
Same Glass
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Brandy · Shake · A-Z: A · Catalog