Apple Brumble
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Crushed ice
- Garnish: Lemon twist and a blackberry
- ABV: 9%
Ingredients
- Apple juice — 2 oz (60 ml)
- Absolut Vanilia vodka — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ¼ oz (5 ml)
- Cinnamon sugar syrup — ¼ oz (5 ml)
- Giffard Crème de Mûre liqueur — ½ oz (12.5 ml)
How to make it
- Shake vanilla vodka, apple juice, lemon juice and syrups with ice.
- Strain into a glass filled with crushed ice.
- Top with more crushed ice and drizzle the Creme de Mure over the top.
A cocktail with apple juice and blackberry.
Updated
Same Base
- Apple & Cranberry Pie
- Apple, Cucumber & Elderflower cup
- Apple & Elderflower Cocktail
- Apple Martini (simple)
- Apple & Melon Cocktail
- Apple Pie Cocktail
Same Method
Same Glass
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