Apple Black Royal

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Blackberry on rim
• ABV: 16%

Ingredients

• Giffard Crème de Mûre liqueur — ½ oz (15 ml)
• Sour apple liqueur — ¼ oz (7.5 ml)
• Avallen Calvados — ¾ oz (22.5 ml)
• Rosé champagne — Top up with

How to make it

1. SHAKE first 3 ingredients with ice and strain into chilled glass.
2. TOP with champagne.
3. Garnish with blackberry on rim.

A refreshing cocktail with apple and blackberry liqueur.

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