Apple & Blackberry Spritz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Rocks glass
- Ice: Ice
- Garnish: Blackberry & apple wedge
- ABV: 13%
Ingredients
- Soave wine — 1 oz (30 ml)
- Giffard Crème de Mûre liqueur — ⅔ oz (20 ml)
- Sour apple liqueur — ½ oz (15 ml)
- Prosecco sparkling wine — 2½ oz (75 ml)
How to make it
- POUR first 3 ingredients into glass.
- ADD ice.
- TOP with prosecco.
A refreshing cocktail with apple and blackberry.
Updated
Same Base
- Apple Crumble Cocktail #2
- Apple Pie Shot
- Apple Spritz
- Apple Strudel (by Alex Kammerling)
- Applecar
- Appleissimo
Same Method
Same Glass
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