Apple Blossom
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 20%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Avallen Calvados — ¼ oz (7.5 ml)
- Orange juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice and strain into chilled glass.
- Strain into a chilled glass.
A cocktail with apple and pear flavors.
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