Any last words
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Basil leaf pegged to the glass.
- ABV: 12%
Ingredients
- Beefeater London Dry Gin — 1 oz (30 ml)
- Green (Verte) Chartreuse liqueur — ⅔ oz (20 ml)
- Giffard Apricot liqueur — ⅓ oz (10 ml)
- Pineapple juice (fresh pressed) — 1⅓ oz (40 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Basil leaves — 4 leaf
How to make it
- Add Beefeater London Dry Gin to a shaker.
- Pour in Green Chartreuse liqueur.
- Add Giffard Apricot liqueur.
- Include fresh pressed pineapple juice and freshly squeezed lime juice.
- Pour in sugar syrup.
- Add basil leaves and shake well.
- Double strain into a coupe glass.
A cocktail with vibrant herbal notes.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Gin · Shake · A-Z: A · Catalog