Apóstol
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Snifter glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 24%
Ingredients
- Cinnamon powder — 3 pinch
- Bacardi 8 year old rum — 1⅓ oz (40 ml)
- Straight rye whiskey (100 proof / 50% alc./vol.) — ½ oz (15 ml)
- Pedro Ximénez sherry — ½ oz (15 ml)
- De Kuyper Brown Crème de Cacao — ⅓ oz (10 ml)
How to make it
- FLAME cinnamon powder on a suitable surface.
- Upend snifter glass over smoking cinnamon.
- STIR other ingredients with ice and strain into cinnamon smoked glass.
A cocktail with smoky cinnamon and rum.
Updated