Anthony's Vieux Carré Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 22%

Ingredients

• Angostura or other aromatic bitters — 1 dash
• Peychaud's or other Creole-style bitters — 1 dash
• Rittenhouse Straight Rye — 1 oz (30 ml)
• Rosso/rouge (sweet) vermouth — 1 oz (30 ml)
• Cognac — 1 oz (30 ml)
• Bénédictine D.O.M — ¼ oz (7.5 ml)

How to make it

1. Combine all ingredients in a mixing glass.
2. Add ice and stir until thoroughly chilled.
3. Strain into an Old Fashioned glass over a large piece of ice.

A complex cocktail with rye whiskey and cognac.

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