Rittenhouse Straight Rye
What it is
Rittenhouse Straight Rye is a premium rye whiskey known for its rich, spicy flavor profile and high proof. It is a favorite among cocktail enthusiasts and bartenders alike, often used in classic cocktails like the Manhattan and the Sazerac. The whiskey's bold character and complexity make it an essential ingredient for those looking to elevate their cocktail experience.
Taste
Spicy, Bold, Complex
How it is made
Rittenhouse is made from a mash bill that is at least 51% rye, along with corn and malted barley. It is distilled in pot stills and aged in charred new oak barrels, which contributes to its distinctive flavor and aroma.
History
Rittenhouse Rye has its roots in the rich history of rye whiskey production in the United States, particularly in Pennsylvania. Named after the historic Rittenhouse Square in Philadelphia, this whiskey has been produced since the 1930s and has gained a reputation for its quality and authenticity.
In cocktails
Bartenders often use Rittenhouse Straight Rye in cocktails that require a strong, flavorful whiskey. It works well in stirred drinks and can also be enjoyed neat or on the rocks. For optimal flavor, it is recommended to use it in cocktails that highlight its spicy notes.
Worth knowing
Rittenhouse Straight Rye is one of the few rye whiskeys that is bottled-in-bond, meaning it is produced under strict government regulations and must be aged for at least four years.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Substitutes
- Bulleit Rye
- Old Forester Rye
- Wild Turkey Rye
Goes best with
Bitters (93) · Sugar syrup (52) · Amaro (45) · Sweet vermouth (43) · Lemon juice (41) · Other liqueur (35) · Brandy / cognac (31) · Herbal liqueur (30) · Sherry / port (27) · Maraschino (27)