Anne Bonny
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Pink Grapefruit zest (coin form) on top of the drink
- ABV: 22%
Ingredients
- Plantation Stiggins' Fancy Pineapple Rum — ⅔ oz (20 ml)
- Plantation Barbados Grande Reserve 5 Year Old Rum — ⅔ oz (20 ml)
- Plantation XO 20th Anniversary rum — ⅔ oz (20 ml)
- Giffard Caribbean Pineapple liqueur — ½ oz (15 ml)
- Giffard Banane du Brésil liqueur — ¼ oz (5 ml)
- Verjuice — ⅔ oz (20 ml)
How to make it
- Add all the ingredients in a chilled mixing glass.
- Add ice and make a long stir.
- Strain the drink into a chilled Nick and Nora glass.
- Express the oils of a pink grapefruit zest on top.
A cocktail with pineapple and grapefruit.
Updated
Same Base
- Another Festivus Miracle!
- Anthony's French 77 Cocktail
- Antibes
- Any last words
- Aperol & Rhubarb Fizz
- Aperol Sour