Anchorman

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Flamed orange zest twist
• ABV: 4%

Ingredients

• Rutte Old Simon Genever — 1 oz (30 ml)
• De Kuyper Triple Sec (40%) — ¾ oz (25 ml)
• Pear juice (freshly pressed) — ¾ oz (25 ml)
• Verjuice — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with flamed orange zest twist.

A cocktail with vibrant pear and citrus flavors.

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