Amsterdamage

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 8%

Ingredients

• Rutte Old Simon Genever — 1 oz (30 ml)
• De Kuyper Triple Sec (40%) — 1 oz (30 ml)
• Martini Extra Dry vermouth — 1 oz (30 ml)
• Orange Bitters by Angostura — 1 dash
• Chilled water (omit if using wet ice) — ½ oz (15 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

An elegant cocktail with genever and triple sec.

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