Ambrosia

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• ABV: 20%

Ingredients

• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• Avallen Calvados — 1 oz (30 ml)
• De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
• Brut Champagne — Top up with

How to make it

1. SHAKE first 4 ingredients with ice.
2. Strain into glass.
3. TOP with champagne.

An exquisite cocktail with cognac and champagne.

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