American Beauty (by David Embury)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Crushed ice
- Garnish: Float mint leaf or red rose petal
- ABV: 19%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Giffard Menthe Pastille white crème de menthe — ½ oz (15 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
- Shiraz red wine — ¼ oz (5 ml)
How to make it
- SHAKE first 5 ingredients with CRUSHED ICE.
- Fine strain into chilled glass.
- FLOAT red wine on surface of cocktail.
An elegant cocktail with cognac and red wine.
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