Ampersand Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 23%
Ingredients
- Portobello Old Tom gin — 1 oz (30 ml)
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
- Orange Curaçao liqueur — ¼ oz (5 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with gin and cognac.
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