Amelia Earhart
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Ginger, lemon twist, or brandied cherries
- ABV: 18%
Ingredients
- Gin — 1½ oz (45 ml)
- Ginger liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Elderflower liqueur — 1 Splash
- Sugar syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
A refreshing cocktail with gin and ginger liqueur.
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