Ambrosia Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dust with grated nutmeg
• ABV: 23%

Ingredients

• Rémy Martin 1738 Cognac — ⅔ oz (20 ml)
• Licor 43 Original liqueur — ¾ oz (25 ml)
• Yellow Chartreuse liqueur — ½ oz (12.5 ml)
• Warninks Advocaat liqueur — 1⅔ oz (50 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A delicate cocktail with cognac and liqueur.

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Brandy · Shake · A-Z: A · Catalog

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