Amanda's Strawberry Caipirinha

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Highball (max 10oz/300ml)
• Garnish: Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)
• ABV: 27%

Ingredients

• Lime (fresh) — 1⁄2 fresh
• White caster sugar — 3 spoon
• Cachaça — 2 oz (60 ml)
• Small ripe strawberries (hulled) — 4 fresh

How to make it

1. Cut lime in half and slice into segments.
2. Add sugar and MUDDLE.
3. Add chopped strawberries and MUDDLE some more.
4. Transfer to serving glass.
5. POUR cachaça.

A classic Brazilian cocktail with strawberries.

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