Amasova Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Blue cheese, red caviar, agave syrup and a leaf of Kafir lime, put all this on the" pillow " of half a lime (pre-burn). If the desired option is simpler, then it is enough to attach (a decorative clothespin) to the edge of the glass a leaf of Kafir lime for an exotic aroma.
- ABV: 17%
Ingredients
- Bacardi Carta Blanca light rum — 1⅓ oz (40 ml)
- Kaffir lime leaf — 2 fresh
- Angostura Aromatic Bitters — 2 dash
- Agave Syrup — ¼ oz (7.5 ml)
- Mandarine Napoleon liqueur — ¼ oz (7.5 ml)
- Prosecco sparkling wine — 2⅔ oz (80 ml)
How to make it
- Muddle lime leaves with rum in a mixing glass.
- Add ice and the remaining ingredients.
- Stir 8 times and pour into a glass.
- Add a splash of Prosecco for sparkle.
An exotic cocktail with rum and kaffir lime leaf.
Updated